Il Cigno Nero - Elegant Restaurant on Lake Garda in Toscolano Maderno

The Black Swan is a fine dining oasis that stands majestically in Toscolano Maderno, on the shores of Lake Garda.

This elegant restaurant is an authentic celebration of Italian cuisine, with meticulous attention to detail and absolute dedication to quality.

Excellence in Cooking - Seasonal Produce and Mastery

The Black Swan is distinguished by the exclusive use of seasonal products, carefully selected from the surrounding area. The kitchen offers authentic Italian culinary delights, masterfully prepared and presented with courtesy and professionalism.

Lake Restaurant

The restaurant has a privileged location and offers an exclusive view of Lake Garda and its landscapes.

Creative Cooking

The kitchen uses selected ingredients to create tasty Gourmet dishes even reworking traditional cuisine.

Romantic Dinner

The Black Swan, with its prime lake-view location, is the ideal location for romantic dinner parties.

Italian Revisited Cuisine

Local products are wisely used to revisit traditional recipes of Italian cuisine.

Restaurant with Terrace on the Lake

The facility provides a large terrace overlooking the lake to enjoy a unique view.

Lake view aperitif

The spectacular location on the lake make the aperitif a special and magical moment.



The restaurant’s cuisine offers a menu based on local products
carefully selected to bring the typical flavors of local gastronomy to the table.
The professionalism and passion of the property and the Chef are reflected in the dishes that come to the table
and allowing people to enjoy recipes based on sea and lake fish and local produce.



Bluefin tuna veils with celery salad, fennel, oranges and pine nuts: €18


Traditional Venetian-style sardines in saor: €16


Trentino salted meat with Mezano asiago petals and arugula: €16


Zucchini and basil flan on PDO vezzena fondue: €15

First Dishes

Carnaroli rice whipped with matovana squash and Brescian sasiccia: €16


Egg noodles with swordfish, cherry tomatoes, capers and wild fennel: €20


Bigoli with duck ragout, vegetables and porcini mushrooms: €18


Tortelli di erbette con coulis de pomodoo e basilico e scaglie di montasio DOP: €18

Main Dishes

Classic Vicenza-style salt cod with confit tomatoes and polenta taragna : 22 €

Char roll stuffed with shrimp on Lugana sauce and steamed vegetables : 24 €

Braised veal cheek with ripasso di Valpolicella and vegetables : 24 €

Sliced beef with arugula and cardoncelli mushrooms : 26 €

Vegetarian Proposal

Spaghetti di gragnano with fresh vegetables and cherry tomatoes : 16 €

Classic eggplant parmigiana : 18 €

Cheese plateau with honey, Dijon mustard grains, Tropea onion compote and Orange jam : 15 €


Classic Cheese Cake : 10 €

Nougat parfait on caramel sauce : 10 €

Chocolate mousse cupcake : 10 €

Black forest cake : 10 €

Strawberries with ice cream : 10 €

5-Star Panorama and Taste

Stephen, General Manager